Make Air Fryer Garlic Parmesan Chicken: A Simple Method

• Start by patting the chicken thighs dry with paper towels. This will help the skin get crispy in the air fryer.
• In a mixing bowl, combine the olive oil, minced garlic, salt, black pepper, cayenne pepper, and lemon juice. Stir until well blended.
• Add the chicken thighs to the bowl with the marinade. Make sure to coat each piece thoroughly, ensuring the garlic and spices cover every nook and cranny.
• Sprinkle the Parmesan cheese over the chicken thighs, pressing it lightly into the skin to help it adhere during cooking.
• Preheat your air fryer to 375°F (190°C) for about 5 minutes. This step is crucial for achieving that perfect crispy exterior.
• Place the coated chicken thighs in the air fryer basket, ensuring they are not overcrowded. Cook for 25-30 minutes, flipping halfway through. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
• Once cooked, carefully remove the chicken from the air fryer and let it rest for a few minutes. This will allow the juices to redistribute. Before serving, sprinkle with chopped parsley and serve with lemon wedges on the side for a fresh burst of flavor.