Air Fryer Garlic Parmesan Chicken Wings
Crispy air fryer chicken drumettes tossed in a garlicky butter and Parmesan sauce for a quick, flavorful snack or appetizer.
Equipment
- Air fryer (5.8 qt or similar)
- Air fryer parchment paper
- 12-inch skillet
Ingredients
- 12 chicken drumettes
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 1/3 cup grated Parmesan cheese
- 1 tablespoon minced parsley
Instructions
- Preheat the air fryer to 400°F (200°C).
- Place the 12 chicken drumettes in the air fryer basket in a single layer (use parchment if desired) and cook for 8 minutes.
- Flip the drumettes and cook for another 8 minutes, then check for crispness and doneness; if needed, cook an additional 2 minutes.
- While the chicken cooks, melt the 2 tablespoons butter with the 2 tablespoons olive oil in a 12-inch skillet over medium heat, then add the 2 tablespoons minced garlic and cook until fragrant (about 30–60 seconds).
- Remove the skillet from heat and stir in the 1/3 cup grated Parmesan and 1 tablespoon minced parsley until combined.
- Transfer the cooked drumettes to the skillet and toss gently to coat them evenly in the garlic-Parmesan sauce.
- Serve the wings hot.
Notes
- You can melt the butter and heat the olive oil in the microwave instead of using the stovetop.