Air Fryer Garlic Shrimp Recipe
This Air Fryer Garlic Shrimp Recipe is quick, flavorful, and perfect for weeknight dinners or appetizers with tender, juicy shrimp and bold garlic seasoning.
Equipment
- Air Fryer
- Mixing Bowl
- Spatula or tongs
- Measuring Spoons
Ingredients
- 1 lb raw shrimp large, defrosted, peeled, tails optional
- 1 tsp avocado oil
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Start by rinsing the shrimp under cold water and patting them dry with paper towels to help them crisp up in the air fryer.
- In a mixing bowl, combine the shrimp with avocado oil, garlic powder, salt, and black pepper. Toss until the shrimp are evenly coated.
- Preheat your air fryer to 400°F (200°C) for 3-5 minutes to lock in the juices as the shrimp cook.
- Place the seasoned shrimp in a single layer in the air fryer basket. Cook for 6-8 minutes, shaking the basket halfway through to ensure even cooking. Shrimp should be opaque and slightly curled when done.
- Transfer the cooked shrimp to a serving dish. Garnish with fresh herbs if desired. Serve as an appetizer, over rice, or in a salad.
Notes
- Pat shrimp dry before cooking to ensure crispiness in the air fryer.
- Do not overcrowd the air fryer basket; cook in batches if necessary for even cooking.
- Use fresh garlic or cayenne pepper as alternatives for more intense flavor and heat.
- Leftovers can be stored in the refrigerator for up to 2 days or frozen for up to 3 months.
- Reheat shrimp in the air fryer to restore crispiness instead of microwaving.