Instructions

• Preheat the air fryer to 400°F.
• Rinse the baby potatoes and pat them dry.
• Place one potato on a cutting board. Make 10 thin, evenly spaced crosswise cuts across the potato (no larger than 1/4 inch apart), cutting no more than 3/4 of the way through so the bottom stays intact. Repeat with the remaining potatoes.
• Arrange the potatoes in a single layer in the air fryer basket with the cuts facing up, making sure not to overcrowd the basket (work in batches if necessary).
• Spray the potatoes evenly with olive oil spray.
• Sprinkle the potatoes evenly with the 2 teaspoons kosher salt.
• Air fry at 400°F for 10–12 minutes, or until the potatoes are crisp and golden brown (check at 10 minutes and add time if needed).
• Let the potatoes cool slightly, then serve warm — or store in an airtight container in the refrigerator for up to two days.