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homemade Air-Fryer Lemon-Pepper Chicken Wings photo

Air-Fryer Lemon-Pepper Chicken Wings

Crispy, zesty lemon-pepper chicken wings made quickly in the air fryer.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings

Equipment

  • Air Fryer
  • Large Bowl
  • Tongs
  • Measuring Spoon
  • Microplane or Zester
  • Cooking spray

Ingredients
  

  • 1.5 pounds chicken wings tips removed and wings separated
  • 1 tablespoon lemon-pepper seasoning homemade or store-bought
  • fresh lemon zest optional, for grating over wings
  • cooking spray olive oil or avocado oil preferred, for coating air fryer basket

Instructions
 

  • Preheat the air fryer to 380°F (193°C) for about 5 minutes.
  • Place the separated chicken wings in a large bowl and add the lemon-pepper seasoning; toss until evenly coated.
  • If using, grate fresh lemon zest over the wings and toss once more to distribute.
  • Lightly coat the air fryer basket with cooking spray to prevent sticking.
  • Arrange the wings in a single layer in the basket without overcrowding; you may need to cook in batches.
  • Cook at 380°F for 10 minutes, flip each wing with tongs, then cook an additional 10 minutes until golden brown and crispy.
  • Remove the wings from the air fryer and serve hot.

Notes

  • Pat wings dry for crispier skin.
  • Do not overcrowd the basket to ensure even cooking.
  • Cook in a second batch if needed.