Air-Fryer Omelet
This Air-Fryer Omelet is SO EASY! Whip up a fluffy, flavorful breakfast in minutes with eggs, fresh veggies, and cheese using your air fryer.
Equipment
- Air Fryer
- Mixing Bowl
- Whisk or fork
- Spatula
- Measuring Cups
Ingredients
- 4 large eggs
- Salt to taste
- Black pepper to taste
- 1/4 cup bell peppers diced
- 1/4 cup spinach chopped
- 1/4 cup low-fat cheese shredded
- Nonstick cooking spray
Instructions
- Preheat your air fryer to 320°F (160°C) to ensure even cooking and a fluffy texture.
- In a mixing bowl, crack the 4 large eggs. Add salt and black pepper to taste. Whisk or beat until well combined and slightly frothy.
- Stir in the diced bell peppers, chopped spinach, and shredded low-fat cheese until evenly distributed.
- Lightly spray the air fryer basket with nonstick cooking spray to prevent sticking.
- Pour the egg mixture into the prepared air fryer basket and spread evenly. Cook for 8-10 minutes until set and slightly golden on the edges.
- Carefully remove the omelet using a spatula. Cut into wedges if desired and serve hot with optional toppings like herbs or salsa.
Notes
- Spray the air fryer basket well with nonstick spray to prevent sticking.
- If the omelet is runny in the center, cook for an additional minute or two, checking frequently.
- Customize with your favorite veggies, herbs, or cooked meats for variety.
- Store leftovers in an airtight container in the fridge for up to 3 days; reheat in air fryer or microwave.
- For longer storage, freeze portions wrapped in plastic wrap for up to 2 months.