Instructions

• Preheat the air fryer to 350°F.
• Place the very thin potato slices between paper towels and gently press to remove a little surface moisture.
• Spray the air-fryer mesh basket with the grapeseed oil cooking spray (or another high-heat oil spray, not olive oil). Arrange the potato slices in a single layer without overlapping; you will need to cook in batches if they don’t fit.
• Lightly spray the tops of the arranged slices with the oil spray and sprinkle with the pinch of sea salt (if cooking multiple batches, divide that single pinch across the batches).
• Cook at 350°F for 7–10 minutes, checking at about 4–5 minutes. Flip or shake the basket or turn individual slices if needed so they brown evenly. Continue until the edges are crispy and the chips are golden brown.
• Remove the chips from the air fryer and let them cool briefly (they will crisp further). Serve and enjoy.