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Homemade Air Fryer Protein Bagels photo

Air Fryer Protein Bagels

Quick and simple protein-rich bagels made in the air fryer for a tender, chewy result.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings

Equipment

  • Mixing Bowl
  • spoon or rubber spatula
  • Measuring cups and spoons
  • work surface
  • Air Fryer
  • Parchment Paper
  • Pastry Brush
  • Wire Rack

Ingredients
  

  • 1/2 cup all-purpose flour
  • 1/2 cup whole wheat flour or additional all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1 cup plain Greek yogurt I used non-fat
  • 1 egg egg wash beaten with 1 tablespoon water
  • everything bagel seasoning for topping (optional)
  • cinnamon sugar for topping (optional)
  • rosemary Parmesan for topping (optional)
  • shredded cheese such as cheddar or Asiago, for topping (optional)

Instructions
 

  • In a mixing bowl, whisk together the all-purpose flour, whole wheat flour (or extra all-purpose), baking powder, and kosher salt until evenly combined.
  • Make a well in the center of the dry ingredients and add the Greek yogurt. Stir with a spoon or rubber spatula until a shaggy dough forms.
  • Turn the dough onto a lightly floured surface and knead 1 to 2 minutes until smooth; dust hands and counter with a little flour only if the dough is too sticky.
  • Divide the dough into 4 equal pieces. Roll each into a ball, then roll into an 8–9 inch rope about 3/4 inch thick. Join the ends and press gently to seal to form a bagel.
  • Place bagels on a parchment-lined baking sheet if adding toppings. Brush the tops with the beaten egg mixed with 1 tablespoon water, then sprinkle with desired toppings (everything bagel seasoning, cinnamon sugar, rosemary Parmesan, or shredded cheese).
  • Arrange the bagels in a single layer in the air fryer basket without touching (cook in batches if needed). Air fry at 350°F for 8 to 10 minutes, until golden brown on top and the sides.
  • Transfer the bagels to a wire rack to cool slightly, then serve warm.

Notes

  • Store leftovers at room temperature in an airtight container for 2 to 3 days.
  • Reheat in a toaster oven or air fryer before serving.
  • To bake in the oven, preheat to 375°F and check for doneness at about 20 minutes.