Instructions

• Line the air fryer basket with a piece of air fryer parchment or lightly spray the basket with olive oil spray. Preheat the air fryer to 400°F if your model recommends preheating.
• In a medium bowl, whisk together 2 large eggs, 1/4 cup chopped red onion, 1/4 cup chopped dill, 2 tablespoons mayo, 2 teaspoons Dijon mustard, and 1 teaspoon Old Bay until combined.
• Add 12 ounces flaked cooked or canned wild salmon and 1/2 cup panko to the bowl. If using canned salmon, drain and flake it before adding. Stir gently until just combined.
• If the mixture seems too wet to form patties, add another tablespoon panko and mix once more.
• Place the mixture in the freezer (uncovered) for 10 minutes to firm up so the patties hold together.
• Divide the mixture and form into 6 tightly packed, evenly sized patties.
• Arrange the patties in the prepared air fryer basket in a single layer, leaving space between them. Lightly spray the tops with olive oil spray.
• Air fry at 400°F for 8 to 10 minutes, flipping the patties once halfway through cooking, until golden brown and heated through.
• Remove the patties from the air fryer and serve with lemon wedges. Makes 6 patties.