Air-Fryer Salmon With Skin
This Air-Fryer Salmon With Skin is SO EASY! Achieve perfectly crispy skin and tender, flaky salmon in just minutes using your air fryer.
Equipment
- Air Fryer
- Measuring Spoons
- Fish Spatula
- Cooking brush
- Plate
Ingredients
Ingredients
- 4 salmon fillets with skin 6 ounces each
- 4 teaspoons olive oil
- salt to taste
- black pepper to taste
Instructions
Directions: Air-Fryer Salmon With Skin
- Preheat your air fryer to 400°F (200°C). Preheating is crucial for achieving that crispy skin.
- Pat the salmon fillets dry with paper towels to remove excess moisture for crispy skin.
- Brush the skin side of each salmon fillet with olive oil, then season generously with salt and black pepper on both sides.
- Place the salmon fillets skin-side down in the air fryer basket. Avoid overcrowding; cook in batches if needed. Air fry for 8-10 minutes until skin is crispy and flesh flakes easily.
- Remove the salmon from the air fryer and let it rest for a couple of minutes to allow juices to redistribute.
- Serve immediately, garnished with fresh herbs or lemon if desired. Enjoy!
Notes
- Ensure salmon fillets are completely dry before cooking to prevent skin from sticking.
- Check for doneness starting at 8 minutes; salmon is done at 145°F (63°C) internal temperature.
- Store cooked salmon in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.