Air Fryer Steak
A quick and easy air fryer steak cooked to a juicy finish with simple seasonings.
Equipment
- Air Fryer
- Tongs
- Paper Towels
- Meat Thermometer
Ingredients
- 1 steak (ribeye recommended)
- 1 tablespoon olive oil
- 2 teaspoons steak seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Pat the steak dry with paper towels and let it come to room temperature for a few minutes if chilled.
- Brush or drizzle the steak with 1 tablespoon olive oil, then season both sides with 2 teaspoons steak seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Preheat the air fryer to 400°F (204°C).
- Place the steak in the air fryer basket in a single layer and cook at 400°F for 6 minutes.
- Flip the steak and continue cooking for another 6 minutes, or until desired doneness is reached (use a meat thermometer to check).
- Remove the steak from the air fryer and let it rest for 8 to 10 minutes before slicing and serving.
- Serve with any desired accompaniments such as garlic herb butter or steak sauce.
Notes
- Choose a well-marbled steak for best flavor.
- Air fryer models vary; adjust time as needed.
- Letting the steak rest ensures juicier results.
- Use a meat thermometer for accurate doneness.
- Nutrition values are estimates and may vary.
- Store leftovers in a covered container in the fridge for up to 3 days.