Air-Fryer Tater Tots
These Air-Fryer Tater Tots are crispy, easy, and ready in under 20 minutes. Perfectly golden and a deliciously satisfying snack!
Equipment
- Air Fryer
- Cooking spray bottle
- Spatula or tongs
- Measuring Spoons
Ingredients
- 16 ounces frozen tater tots
- cooking spray or oil a light mist
- salt to taste
- pepper to taste
- dipping sauces optional, such as ketchup, ranch dressing, or spicy aioli
Instructions
Air-Fryer Tater Tots
- Preheat your air fryer to 400°F (200°C) to ensure even cooking and crispiness.
- Take 16 ounces of frozen tater tots directly from the freezer. No need to thaw.
- Lightly coat the tater tots with cooking spray or a drizzle of oil. Sprinkle with salt and pepper to taste. Optionally, add garlic powder, paprika, or your favorite seasoning blend.
- Place the seasoned tater tots in the air fryer basket in a single layer, avoiding overcrowding for even cooking.
- Air fry for 12-15 minutes, shaking the basket halfway through to promote even cooking.
- After 12 minutes, check that the tater tots are golden brown and crispy. If needed, air fry for an additional 2-3 minutes, checking frequently to avoid burning.
- Carefully remove the tater tots from the air fryer. Serve hot with your favorite dipping sauces and enjoy!
Notes
- Do not overcrowd the air fryer basket to ensure the tater tots get crispy.
- Shake the basket halfway through cooking for even browning.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the air fryer at 400°F for 4-5 minutes.