Instructions

• Place 1 cup almond butter and 2 tablespoons coconut oil in a microwave-safe bowl. Microwave in short intervals (about 10 seconds), stirring between intervals, until the mixture is softened and combined—about 20 seconds total.
• Add 1 cup old-fashioned oats, 1/2 cup shredded coconut, 2 teaspoons honey, and 3 tablespoons chocolate chips (if using). Stir until the ingredients are evenly combined and the mixture holds together when pressed.
• Use a 1-inch scoop or wet/clean hands to pack and shape the mixture into 1-inch balls. Arrange the balls on a plate or tray (lining with parchment or wax paper if desired).
• Refrigerate the balls until firm, at least 30 minutes, before serving.