Almond Flour Biscuits
These Almond Flour Biscuits are light, fluffy, and naturally gluten-free! Perfect for a quick breakfast, snack, or side with your favorite meal.
Equipment
- Mixing Bowls
- Whisk
- Measuring cups and spoons
- Baking Sheet
- Spatula
Ingredients
- 2 cups ground almonds / almond meal 250g
- 2 large eggs
- 5 tablespoons melted butter 70g
- 1 teaspoon baking powder
- 1/2 teaspoon salt optional
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your biscuits will bake evenly and rise perfectly.
- Line a baking sheet with parchment paper. This will prevent the biscuits from sticking and make for easy cleanup.
- In a mixing bowl, combine the almond flour, baking powder, and salt. Whisk them together until well incorporated.
- In another bowl, whisk together the eggs and melted butter until fully combined.
- Pour the wet mixture into the bowl containing the dry ingredients. Stir gently with a spatula until a dough forms. Be careful not to overmix; you want to keep the biscuits light and fluffy.
- Using your hands or a spoon, form the dough into small balls (about the size of a golf ball) and place them on the prepared baking sheet. Flatten them slightly to form biscuit shapes.
- Bake in the preheated oven for 15-20 minutes or until the tops are golden brown and the biscuits are cooked through.
- Once baked, remove the biscuits from the oven and let them cool on a wire rack for a few minutes before serving. Enjoy them warm with your favorite toppings!
Notes
- Do not overmix the dough to keep biscuits light and fluffy.
- Use a kitchen scale for accurate measurement of almond flour.
- Allow biscuits to cool slightly before serving for the best texture.
- Substitute melted butter with coconut or neutral oil for a different flavor.
- Add herbs or cheese to the dough for a savory twist.