Almond Granola Bars
These Almond Granola Bars are chewy, crunchy, naturally sweetened, and perfect for a wholesome snack anytime!
Equipment
- Mixing Bowl
- Spatula
- Baking Pan
- Parchment Paper
- Measuring cups and spoons
Ingredients
- 1 cup Quick Cooking Oats
- 1 cup Roasted Unsalted Almonds chopped if desired
- 1 cup Rice Krispie Cereal
- 1 cup Oat Flour
- 1 teaspoon Salt
- 1 teaspoon Cinnamon optional
- 1 cup Creamy Almond Butter
- 1/2 cup Honey
- 2 teaspoons Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C).
- Line an 8x8 inch baking pan with parchment paper, leaving some overhang on the sides.
- In a large mixing bowl, combine the quick-cooking oats, roasted unsalted almonds, rice Krispie cereal, oat flour, salt, and cinnamon (if using). Stir until well mixed.
- In a separate bowl, mix together the creamy almond butter, honey, and vanilla extract until smooth and well combined.
- Pour the wet mixture into the bowl with the dry ingredients. Use a spatula to fold everything together until the dry ingredients are fully coated and a sticky mixture forms.
- Transfer the granola mixture into the prepared baking pan. Press it down firmly and evenly using a spatula.
- Bake for about 20-25 minutes, or until the edges are golden brown.
- Remove the pan from the oven and let cool completely. Use the parchment paper to lift the bars out, then cut into squares or rectangles.
Notes
- Press the mixture firmly into the pan to help the bars hold together well.
- Substitute honey with maple syrup or agave nectar for a vegan version.
- Store bars in an airtight container at room temperature for up to one week, or freeze for up to three months.