Amazing Browned Butter Honey Garlic Chicken
This Amazing Browned Butter Honey Garlic Chicken is packed with sweet and savory flavors for an easy, comforting weeknight dinner you'll crave again and again!
Equipment
- Large Skillet
- Meat Mallet
- Measuring cups and spoons
- Chopping board and knife
- Serving platter
Ingredients
- 6 chicken thighs or 4 large chicken breast fillets bone-in or boneless, skin-on or skinless
- 1 pinch salt
- 1 pinch pepper
- 6 tablespoons butter divided for browning and sauce making
- 1/4 cup honey adds a natural sweetness that caramelizes beautifully
- 1 tablespoon garlic, minced or 4 cloves
- 2 tablespoons lemon juice freshly squeezed; juice of half a lemon works too
- 2-4 tablespoons chicken broth optional, for extra moisture and flavor
- 3 cups broccoli florets optional, can be raw or steamed
- 2 tablespoons fresh parsley, chopped for garnish and freshness
Instructions
- Start by seasoning your chicken thighs or breasts with a pinch of salt and pepper on both sides. If you’re using chicken breasts, pound them thin to ensure even cooking.
- In a large skillet, melt 3 tablespoons of butter over medium heat. Allow it to cook until it turns golden brown and starts to have a nutty aroma. Be cautious not to burn it!
- Add the seasoned chicken to the skillet and sear for about 5-7 minutes on each side, or until the chicken is cooked through and has a nice golden color. Remove the chicken from the skillet and set aside.
- In the same skillet, lower the heat and add the minced garlic. Sauté for about 30 seconds until fragrant. Then add the honey and lemon juice, stirring to combine.
- Return the chicken to the skillet, coating it thoroughly in the honey garlic sauce. If you prefer a saucier dish, add 2-4 tablespoons of chicken broth at this stage.
- If you’re including broccoli, add it to the skillet now. Stir to combine and cook for an additional 2-3 minutes, allowing the broccoli to steam slightly in the sauce.
- Plate the chicken and drizzle with any remaining sauce from the skillet. Garnish with fresh parsley and serve with lemon wedges for a squeeze of brightness.
Notes
- Don’t rush the browning process; it adds depth and a nutty flavor to the dish.
- Use a meat thermometer to avoid overcooking and keep the chicken juicy.
- For a vegan version, substitute chicken with tofu or tempeh and use vegan butter and vegetable broth.
- Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.