Amazing Chicken Salad Recipe (with Grapes)
A creamy, easy chicken salad with grapes and cashews for sweet crunch.
Equipment
- Large Mixing Bowl
- small bowl or measuring cup
- Knife
- Cutting Board
- Spoon or spatula
Ingredients
- 2 large precooked chicken breasts boiled or roasted, cut into bite-sized cubes
- 1/4 cup onion chopped
- 1/3 cup celery chopped
- 1/3 cup red seedless grapes halved
- 1/3 cup roasted raw cashews
- 1/4 cup flat-leaf parsley chopped
- 1/2 cup mayonnaise use a good quality brand
- 1 tablespoon white vinegar
- 2 tablespoons granulated sugar
- salt to taste
- black pepper to taste
Instructions
- Prepare the chicken by cutting the 2 large precooked breasts into bite-sized cubes and place them in a large mixing bowl.
- Add the chopped onion, chopped celery, halved red seedless grapes, roasted cashews, and chopped flat-leaf parsley to the bowl with the chicken.
- In a small bowl or measuring cup, whisk together the mayonnaise, white vinegar, granulated sugar, salt, and black pepper until smooth.
- Pour the dressing over the chicken mixture and toss gently until everything is evenly coated.
- Taste and adjust seasoning with more salt or pepper if desired, then serve on bread, with crackers, or plain.
Notes
- Use precooked chicken to keep prep quick.
- Halve grapes for easier eating and even distribution.
- Roasted raw cashews add crunch and flavor.
- Adjust sugar and vinegar to taste for desired sweetness and tang.