Ashers 5 Minute Vanilla Bean Hot Cocoa.
This Ashers 5 Minute Vanilla Bean Hot Cocoa is quick, creamy, and packed with rich chocolate and aromatic vanilla for the perfect cozy treat.
Equipment
- Small saucepan
- Whisk or Spoon
- Measuring cups and spoons
- Mug or heatproof cup
- Grater or microplane
- Milk frother or handheld whisk
Ingredients
- 1 1/3 cups whole milk or your favorite unsweetened milk alternative such as almond, oat, or soy milk
- 1/3 cup semi-sweet chocolate chips choose a good quality brand for best results
- 1/2 ounce dark chocolate at least 60% cocoa for richness
- 2 teaspoons vanilla extract or 1/2 teaspoon vanilla bean powder for that authentic vanilla bean flavor
- Whipped cream as much as your heart desires
- Grated chocolate shavings optional, for garnish
Instructions
- Pour 1 1/3 cups of whole milk (or your chosen milk alternative) into a small saucepan. Set the heat to medium-low and warm the milk gently, stirring occasionally. Avoid boiling; you want the milk to be hot but not scalded.
- Once the milk is warm, add 1/3 cup of semi-sweet chocolate chips and 1/2 ounce of dark chocolate to the saucepan. Stir continuously with a whisk or spoon, allowing the chocolate to melt smoothly into the milk. This creates the rich, velvety base of your hot cocoa.
- Remove the saucepan from heat and stir in 2 teaspoons of vanilla extract or 1/2 teaspoon of vanilla bean powder. This step is key to unlocking the distinctive, fragrant flavor that makes Ashers 5 Minute Vanilla Bean Hot Cocoa so special.
- Pour the hot cocoa into your favorite mug. Top generously with a swirl of whipped cream—don’t be shy! For the finishing touch, sprinkle optional grated chocolate shavings over the whipped cream to add texture and an extra chocolatey note.
- Grab a cozy blanket, settle in, and sip your homemade Ashers 5 Minute Vanilla Bean Hot Cocoa slowly. This drink is best enjoyed fresh, while it’s warm and comforting.
Notes
- Use a good quality chocolate for the best rich and creamy flavor.
- Customize with your favorite milk alternative to fit dietary needs.
- Store leftovers in an airtight container in the refrigerator for up to 2 days and reheat gently.
- Add seasonal spices like cinnamon or nutmeg for a festive twist.
- Top with whipped cream and chocolate shavings for an indulgent café-style treat.