Asian Honey Garlic Chicken
Tender chicken marinated in a sweet-savory honey garlic sauce and baked until glazed.
Equipment
- gallon-size resealable plastic bag
- Measuring cups and spoons
- baking dish (9x13 or similar)
- basting spoon or brush
- Oven
Ingredients
- 4 pieces chicken thighs or drumsticks, uncooked
- 1/4 cup soy sauce
- 1 tsp garlic salt (with parsley flakes)
- 2 TB honey
- 1 tsp minced garlic
- green onions optional, sliced
- sesame seeds optional, for garnish
Instructions
- Combine soy sauce, garlic salt, honey, and minced garlic (and sliced green onions if using) in a gallon-size resealable bag and mix until blended.
- Add the chicken pieces to the bag, seal, and toss to coat thoroughly in the marinade.
- Marinate the chicken in the refrigerator for at least a few hours (longer for more flavor).
- Preheat the oven to 425°F (218°C). Lightly grease a baking dish.
- Place the marinated chicken in the prepared baking dish and pour the remaining marinade over the pieces.
- Bake the chicken for 30 minutes, then turn each piece and baste with the pan marinade.
- Return the chicken to the oven and bake an additional 10–15 minutes, until cooked through and juices run clear (internal temperature 165°F / 74°C).
- Sprinkle sesame seeds over the chicken if desired and serve warm over rice or noodles.
Notes
- Marinate at least a few hours for best flavor.
- Use a baking dish large enough so pieces are not overcrowded.
- Baste once midway for a glossy glaze.
- Optional garnishes: sliced green onions and sesame seeds.