Authentic Caesar Dressing
This Authentic Caesar Dressing is SO EASY! Creamy, tangy, and packed with umami, it's perfect for salads, dips, or marinades.
Equipment
- Mixing Bowl
- Whisk
- Garlic press
- Measuring cups and spoons
- Blender or food processor (optional)
Ingredients
- 6 anchovies anchovies in oil
- 2 egg yolks egg yolks
- 3 cloves garlic fresh
- 1/4 cup lemon juice freshly squeezed
- 2 teaspoons Dijon mustard
- 3/4 cup olive oil extra virgin
- 1/2 cup grated Parmesan cheese
Instructions
- Start by finely chopping the anchovies or mashing them with a fork until they form a paste.
- In a mixing bowl, combine the 2 egg yolks with the minced garlic. Whisk together until well blended.
- Pour in 1/4 cup of lemon juice and 2 teaspoons of Dijon mustard. Continue whisking until the mixture is smooth and homogeneous.
- Add the anchovy paste to the egg mixture and whisk until fully incorporated.
- While continuously whisking, slowly drizzle in the 3/4 cup of olive oil to emulsify the dressing.
- Once emulsified, add 1/2 cup of grated Parmesan cheese and whisk to combine all ingredients.
Notes
- For a vegan version, omit egg yolks and replace Parmesan cheese with nutritional yeast.
- If the dressing is too thick, whisk in a teaspoon of water or extra lemon juice to adjust consistency.
- Store the dressing in an airtight container in the refrigerator and use within one week.