Authentic Caesar Dressing
Classic creamy Caesar dressing made with anchovies, egg yolks, garlic, lemon, Dijon mustard, olive oil, and grated Parmesan.
Equipment
- Food Processor
Ingredients
Ingredients
- 6 anchovies in oil
- 2 egg yolks*
- 3 garlic cloves
- 1/4 cuplemon juice
- 2 teaspoonsdijon mustard
- 1/2 cupolive oil
- 1/2 cupgrated parmesan cheese
Instructions
Instructions
- Put 6 anchovies in oil, 2 egg yolks, 3 garlic cloves, and 1/4 cup lemon juice into a food processor. Pulse until the mixture is smooth and creamy, stopping to scrape down the sides as needed.
- Add 2 teaspoons Dijon mustard and pulse briefly to combine.
- With the food processor running, slowly drizzle in 1/2 cup olive oil until the dressing thickens and emulsifies; stop and scrape the sides if necessary.
- Add 1/2 cup grated Parmesan cheese and pulse just until evenly combined and smooth.
- Transfer the dressing to an airtight container. Serve immediately or store in the refrigerator.
Notes
Notes
*If you don't want to use raw eggs, greek yogurt or mayonnaise is a good substitute.
*If you don't want to use raw eggs, greek yogurt or mayonnaise is a good substitute.