Avocado Dip
This Avocado Dip is creamy, flavorful, and incredibly easy! Perfect for parties or a cozy night in, it pairs perfectly with chips, veggies, or sandwiches.
Equipment
- Mixing Bowl
- Fork or potato masher
- Spatula
- Measuring cups and spoons
- Serving Bowl
Ingredients
- 2 large Haas avocados halved, seeded, and scooped
- 1 cup sour cream
- 4 ounces cream cheese softened
- 1 teaspoon cumin
- 1 teaspoon lime juice
- Hot sauce to taste
- 0.5 cup chunky salsa
- 1 cup shredded mild cheddar cheese divided use
- 0.5 cup chopped tomato divided use
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
Stepwise Method: Avocado Dip
- Start by halving the Haas avocados, removing the pits, and scooping the flesh into a mixing bowl. Use a fork or potato masher to mash the avocados until they reach your preferred level of creaminess.
- To the mashed avocados, add the softened cream cheese and sour cream. Mix until the ingredients are well combined and smooth.
- Sprinkle in the cumin, lime juice, and hot sauce. Mix thoroughly, tasting as you go to adjust the spice level according to your preference.
- Gently fold in the chunky salsa, half of the shredded cheddar cheese, and half of the chopped tomato. This adds texture and vibrant color to the dip.
- Taste the dip and season with salt and pepper to your liking. Transfer the mixture to a serving bowl, and top with the remaining cheese, tomatoes, and a sprinkle of fresh cilantro for garnish.
- Serve your Avocado Dip immediately with tortilla chips, crackers, or fresh vegetable sticks. Enjoy the compliments from your guests!
Notes
- Use Greek yogurt instead of sour cream for a tangy twist and extra protein.
- Substitute low-fat cream cheese to reduce calories while maintaining creaminess.
- Freeze the dip in an airtight container with plastic wrap pressed on the surface; thaw overnight in the fridge.
- Serve immediately or cover tightly to prevent browning and preserve freshness.
- Add diced jalapeños or bell peppers for extra crunch and spice.