Avocado Grilled Cheese Sandwich
This Avocado Grilled Cheese Sandwich is a creamy, melty, and crispy delight—comfort food elevated with ripe avocado and gooey cheese for the perfect quick meal!
Equipment
- Non-stick skillet or frying pan
- Spatula
- Knife
- Cutting Board
Ingredients
- 1 medium avocado ripe
- 4 slices bread your choice: sourdough, whole wheat, or white
- 2-3 slices Monterey Jack cheese
- 2-3 slices cheddar cheese
- 2 tablespoons butter softened
- salt to taste
- black pepper to taste
Instructions
- Start by cutting the ripe avocado in half. Remove the pit and scoop the flesh into a bowl. Mash it with a fork until it reaches your desired level of creaminess. Season with a pinch of salt and black pepper to enhance the flavor.
- Take two slices of bread and spread a generous amount of the mashed avocado on one side of each slice. On top of the avocado, layer 1-2 slices of Monterey Jack cheese and 1-2 slices of cheddar cheese. Place the remaining slices of bread on top, avocado side down.
- Spread the softened butter on the outside of each slice of bread. This will help create a beautifully crispy and golden crust.
- Place your non-stick skillet over medium heat. Allow it to warm up for a minute or two.
- Once the skillet is hot, carefully place your assembled sandwich in the pan. Cook for about 3-4 minutes on one side, or until golden brown.
- Using your spatula, gently flip the sandwich to the other side. Cook for another 3-4 minutes until the cheese is melted and the bread is crispy.
- Once both sides are perfectly toasted and the cheese is gooey, remove the sandwich from the skillet. Let it sit for a minute before slicing in half. Serve warm and enjoy the delightful combination of flavors.
Notes
- Use whole grain or gluten-free bread to add fiber and make it healthier.
- Try low-fat or reduced-fat cheese slices to reduce calories without sacrificing flavor.
- Prepare mashed avocado ahead and store in an airtight container with lemon juice to prevent browning.
- Assemble sandwiches in advance without grilling; store wrapped in fridge and grill when ready to eat.
- Add fresh spinach, kale, or sliced tomatoes for extra nutrients and flavor variations.