Awesome Sauce Party Meatballs
Sweet, tangy, and spicy meatballs tossed in a simple three-sauce glaze perfect for parties.
Equipment
- Dutch oven or large saucepan
- Wooden Spoon or Spatula
- Measuring Cups
- slow cooker (optional)
Ingredients
- 1 cup honey mustard dressing
- 1 cup Sweet Baby Ray's teriyaki sauce
- 1 cup hot sauce
- 3 lb frozen meatballs do not thaw
Instructions
- In a Dutch oven or large saucepan over medium heat, combine 1 cup honey mustard dressing, 1 cup teriyaki sauce, and 1 cup hot sauce; whisk until smooth.
- Add 3 lb frozen meatballs to the sauce and stir to coat evenly.
- Reduce heat to medium-low and simmer, uncovered, for 25 to 30 minutes, stirring often so the meatballs cook through and the sauce thickens.
- Serve warm directly from the pot or transfer to a slow cooker to keep warm for a party.
Notes
- Use Frank’s or your preferred hot sauce for heat.
- Ken’s or Sweet Baby Ray’s are good options for honey mustard dressing.
- Reduce hot sauce to taste; start with half and add more if needed.
- Premade frozen meatballs work without thawing; you can also use homemade meatballs.
- Smaller 1/2-ounce meatballs are used, but larger ones are fine too.
- To make in a crockpot, combine sauces, place frozen meatballs in the crockpot, pour sauce over, and cook on LOW until heated through.