Bacon Wrapped Water Chestnuts
If you’re looking for a delicious appetizer that’s sure to impress, look no further than Bacon Wrapped Water Chestnuts! These tasty bites combine the salty, crispy goodness of bacon with the crunchy texture of water chestnuts, all drenched in a sweet and tangy sauce.
Equipment
- Baking Sheet
- Mixing Bowl
- Toothpicks
Ingredients
Ingredients
- 16 ounces water chestnuts, drained
- 2 tablespoons soy sauce
- ½ cup ketchup
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 pound bacon, cut into thirds
- Toothpicks For securing the bacon around the water chestnuts
Instructions
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: In a small bowl, mix together the soy sauce, ketchup, Worcestershire sauce, garlic powder, and onion powder until well combined.
- Step 3: Wrap each water chestnut with a piece of bacon and secure with a toothpick.
- Step 4: Arrange the wrapped water chestnuts on a baking sheet lined with parchment paper.
- Step 5: Brush or drizzle some of the sauce over each bacon-wrapped water chestnut.
- Step 6: Bake for 25-30 minutes or until the bacon is crispy and cooked through.
- Step 7: Let cool for a few moments before serving. Enjoy!
Notes
For extra crispy bacon, partially cook the bacon in the microwave before wrapping. You can also soak toothpicks in water to prevent burning.