Baked Chicken Leg Quarters
Tender, savory baked chicken leg quarters with a simple spiced brown sugar rub.
Equipment
- Baking Sheet
- parchment paper or foil
- Small Bowl
- Measuring Spoons
- Measuring cup
- tongs or hands for rubbing
- Instant Read Thermometer
Ingredients
- 4 large chicken leg quarters or 6 smaller leg quarters
- 1/4 cup olive oil
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper or foil.
- Pat the chicken leg quarters dry with paper towels.
- In a small bowl, whisk together the brown sugar, paprika, salt, dried thyme, garlic powder, onion powder, and black pepper.
- Pour the olive oil over the spice mixture and stir to form a loose paste.
- Place the chicken on the prepared baking sheet and rub the oil-spice mixture all over each piece, coating all surfaces.
- Bake in the preheated oven for about 40 minutes, until the thickest part of the meat reaches 175°F (79°C).
- Remove the chicken from the oven and let rest for 10 minutes before serving.
Notes
- Dark meat tastes best when cooked to 175°F to break down connective tissue.
- Let the chicken rest 10 minutes before serving.
- Check doneness with an instant-read thermometer.
- Rub the seasoning under the skin for more flavor if desired.
- Use parchment or foil for easier cleanup.