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Homemade Baked Chicken Thighs photo

Baked Chicken Thighs

Simple, flavorful baked chicken thighs with a sweet-savory spice rub.
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 6 servings

Equipment

  • 9x13 inch baking dish or casserole dish
  • Large Mixing Bowl
  • Small Bowl
  • Measuring Spoons
  • Tongs or spatula
  • Measuring Cups
  • Instant Read Thermometer

Ingredients
  

  • 2 pounds boneless chicken thighs
  • 2 tablespoons olive oil
  • 2 tablespoons brown sugar
  • 1/2 tablespoon paprika
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Preheat the oven to 400°F (200°C). Lightly spray or brush a 9x13 inch casserole dish with nonstick spray or olive oil.
  • Place the 2 pounds of boneless chicken thighs in a large bowl and drizzle with 2 tablespoons olive oil; toss to coat.
  • In a small bowl, stir together 2 tablespoons brown sugar, 1/2 tablespoon paprika, 1 teaspoon Italian seasoning, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1 teaspoon salt, and 1/4 teaspoon black pepper.
  • Rub the spice mixture all over the chicken thighs so they are evenly coated.
  • Arrange the coated chicken thighs in a single layer in the prepared baking dish.
  • Bake uncovered for 30–35 minutes, or until the internal temperature reaches 165°F (74°C).
  • Remove from the oven and let rest a few minutes before serving.

Notes

  • If using bone-in thighs, bake 35–45 minutes or until 165°F.
  • Ensure an instant-read thermometer registers 165°F in the thickest part.
  • Coating the dish with oil prevents sticking.
  • Pat chicken dry before oiling for better browning.