Instructions

• Preheat the oven to 400°F. Lightly grease a baking sheet.
• Pat the 46-ounce cod fillets dry with paper towels and place them on the prepared baking sheet in a single layer with a little space between each fillet.
• In a small bowl, combine 1/2 cup panko breadcrumbs, 1 tablespoon olive oil, 1/4 teaspoon garlic powder, 1/4 teaspoon paprika, 1/4 teaspoon kosher salt, and 1/4 teaspoon black pepper. Stir until the panko is evenly moistened.
• Evenly sprinkle the panko mixture over the tops of the cod fillets. Press the mixture gently onto each fillet so it adheres.
• Bake in the preheated oven for 12–15 minutes, or until the crust is golden and the fish flakes easily with a fork.
• Sprinkle the baked fillets with 2 tablespoons finely chopped fresh parsley. Serve immediately with the lemon cut into wedges on the side.