Baked Crispy Polenta Fries
These Baked Crispy Polenta Fries are easy, gluten-free, and deliciously crunchy—perfect for a healthy snack or game night treat!
Equipment
- Baking Sheet
- Parchment Paper
- Sharp Knife
- Mixing Bowl
Ingredients
- 16-18 ounces pre-cooked polenta any flavor
- 2 tablespoons olive oil
- 1/8 teaspoon garlic powder
- salt to taste
- pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) to ensure a crispy exterior.
- Line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Slice the pre-cooked polenta into fry-shaped strips about 1/4-inch thick for even cooking.
- In a mixing bowl, combine olive oil, garlic powder, salt, and pepper. Toss the sliced polenta in the mixture until well coated.
- Arrange the seasoned polenta fries in a single layer on the prepared baking sheet, avoiding overcrowding.
- Bake for 20-25 minutes, flipping halfway through, until fries are golden brown and crispy.
- Remove from oven, let cool slightly, and serve warm with your favorite dipping sauce or enjoy alone.
Notes
- For extra flavor, add dried herbs like oregano, thyme, or rosemary to the seasoning mix.
- Try adding chili powder or cayenne pepper for a spicy kick.
- Mix in grated Parmesan or nutritional yeast before baking for a cheesy twist.
- Store leftover fries in an airtight container in the refrigerator for up to 3 days.
- Reheat fries in a 400°F oven for about 10 minutes to restore crispiness.