Baked Halibut with Garlic Butter
This Baked Halibut with Garlic Butter is SO EASY! Flaky halibut topped with rich, garlicky butter makes a perfect weeknight or special occasion meal.
Equipment
- Baking Dish
- Mixing Bowl
- Whisk or fork
- Measuring Spoons
- Knife and cutting board
Ingredients
- 1.5 lb halibut filet
- 4 tbsp unsalted butter
- 3 cloves garlic minced
- 0.5 tsp garlic powder
- 1 lemon zested then cut into wedges
- 1 tsp kosher salt
- 0.5 tsp pepper
Instructions
- Preheat your oven to 400°F (200°C) to ensure even cooking and a golden crust.
- In a mixing bowl, combine the unsalted butter, minced garlic, garlic powder, kosher salt, and pepper. Whisk until well combined and aromatic.
- Place the halibut filet in a greased baking dish, skin-side down. Pour the garlic butter mixture evenly over the fish.
- Sprinkle the lemon zest over the top of the halibut to add freshness and brightness.
- Bake in the preheated oven for 15-20 minutes, or until the halibut flakes easily with a fork.
- Remove from the oven, squeeze fresh lemon juice over the fish, and serve with lemon wedges. Pair with steamed vegetables or a light salad.
Notes
- You can prepare the garlic butter up to a week in advance and store it in the refrigerator.
- Leftover cooked halibut can be refrigerated in an airtight container for up to 3 days.
- Reheat leftovers in the oven at 350°F (175°C) until warmed through to maintain flavor and texture.