Go Back
Homemade Baked Orzo Recipe photo

Baked Orzo Recipe

A comforting baked orzo with tomato sauce and melted cheeses that's quick to prepare.
Print Recipe Save it
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings

Equipment

  • Skillet
  • Casserole Dish
  • Measuring cups and spoons
  • Wooden Spoon or Spatula

Ingredients
  

  • 2 tablespoons olive oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 cup orzo pasta
  • 2 cups vegetable broth
  • 1 cup tomato sauce canned is fine
  • 1 cup mozzarella cheese shredded
  • 1/2 cup Parmesan cheese grated
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • Heat the olive oil in a skillet over medium heat.
  • Add the diced onion and minced garlic to the skillet and sauté until softened, about 4–5 minutes.
  • Stir in the orzo and cook, stirring, for 2 minutes to toast slightly.
  • Pour in the vegetable broth and tomato sauce, bring to a simmer, and cook briefly until combined, about 2–3 minutes.
  • Transfer the orzo mixture to a casserole dish in an even layer.
  • Sprinkle the shredded mozzarella and grated Parmesan over the top, then season with dried basil, salt, and pepper.
  • Bake in the preheated oven for 20 minutes, or until the orzo is tender and the cheese is bubbly and golden.
  • Remove from the oven and allow to rest a few minutes before serving.

Notes

  • Use canned tomato sauce for convenience.
  • Adjust salt and pepper to taste.
  • Shred mozzarella fresh for best melting.