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Easy Baked Parmesan Caesar Chicken photo

Baked Parmesan Caesar Chicken

This Baked Parmesan Caesar Chicken is a quick, flavorful weeknight meal with a crispy Parmesan crust and zesty dressings. So easy and delicious!
Print Recipe Save it
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 6 servings

Equipment

  • Large Baking Dish
  • Mixing Bowl
  • Whisk
  • Meat Thermometer
  • Spoon

Ingredients
  

  • 6-8 boneless, skinless chicken breasts
  • 1/2 cup creamy Caesar dressing brands like Gardini's or Brianna's Asiago Caesar are great choices
  • 1/2 cup zesty Italian dressing the actual dressing, not the mix; Kraft's Zesty Italian works well
  • 1 cup shredded or grated Parmesan cheese
  • 1 cup garlic crouton crumbs

Instructions
 

  • Start by preheating your oven to 375°F (190°C). This ensures that your chicken cooks evenly and comes out perfectly tender.
  • In a large baking dish, lay out your boneless, skinless chicken breasts in a single layer. Make sure they are evenly spaced to allow for even cooking.
  • In a mixing bowl, combine the creamy Caesar dressing and the zesty Italian dressing. Use a whisk to blend them together until smooth.
  • Pour the dressing mixture evenly over the chicken breasts, ensuring each piece is well-coated. This step is essential for infusing the chicken with flavor.
  • Sprinkle the shredded or grated Parmesan cheese evenly over the coated chicken. Then, take the garlic crouton crumbs and layer them on top of the cheese, pressing down gently to adhere.
  • Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). The cheese should be melted and bubbly, while the crouton topping becomes golden brown.
  • Once baked, remove the dish from the oven and let it rest for a few minutes. Serve your Baked Parmesan Caesar Chicken with a side of fresh greens, roasted vegetables, or your favorite pasta dish for a complete meal.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze after cooling completely.
  • Use crushed crackers or panko breadcrumbs seasoned with garlic powder as a substitute for croutons.
  • You can prepare the dish ahead and refrigerate for up to 24 hours before baking; add a few extra minutes to baking time if baking cold.
Keyword Baked, Caesar, chicken, Easy, Parmesan, Quick