Baked Ranch Chicken
This Baked Ranch Chicken recipe offers a simple, flavorful dinner with juicy chicken breasts coated in savory ranch seasoning and baked to perfection. Perfect for busy weeknights or meal prep, it pairs well with a variety of sides.
Equipment
- Baking Sheet
- Small Bowl
- Brush
- Oven
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix about 1 ounce, store-bought or homemade
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- Fresh parsley chopped, optional for garnish
Instructions
- Preheat your oven to 400°F (200°C). This temperature will help the chicken cook evenly, creating a crispy outer crust without drying out the inside.
- Pat the chicken breasts dry with paper towels. This step is important to help the seasoning stick better and to achieve a nice crust.
- In a small bowl, combine the ranch seasoning mix, garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir until well blended.
- Brush both sides of each chicken breast with olive oil. Then, sprinkle the seasoning mixture evenly over both sides of the chicken, pressing gently so it adheres well.
- Place the seasoned chicken breasts in a single layer on a baking sheet lined with parchment paper or a lightly greased baking dish. Bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is no longer pink inside.
- Remove the chicken from the oven and let it rest for 5 minutes. This allows the juices to redistribute, ensuring each bite is juicy and tender. Garnish with chopped fresh parsley if desired and serve with your favorite sides.
Notes
Use a meat thermometer to check the internal temperature to avoid overcooking. Customize your seasoning by adding cayenne or chili powder for heat. Make your own ranch seasoning for a fresher, dairy-free option. Leftovers can be stored in the refrigerator for 3-4 days and reheated covered with foil at 350°F for 10-15 minutes.