Baked Red Potato French Fries Recipe
These Baked Red Potato French Fries are crispy, flavorful, and healthier than fried! Simple ingredients and easy steps make them your new favorite snack or side dish.
Equipment
- Cutting Board
- Sharp Knife
- Baking Sheet
- Parchment Paper
- Large Bowl
- Spatula
Ingredients
- 2 pounds red potatoes washed, dried, and cut into 1/2-inch wedges
- 2 tablespoons olive oil
- salt to taste
- pepper to taste
Instructions
- Preheat your oven to 425°F (220°C). A hot oven is key to achieving crispy fries!
- Wash and dry the red potatoes thoroughly. Cut them into 1/2-inch wedges, ensuring they are all roughly the same size for even cooking.
- In a large bowl, combine the potato wedges with 2 tablespoons of olive oil. Toss until the potatoes are evenly coated. Season with salt and pepper to taste. Optionally, add garlic powder, paprika, or your favorite herbs for extra flavor.
- Line a baking sheet with parchment paper for easier cleanup. Spread the potato wedges in a single layer on the baking sheet, ensuring they are not overcrowded to allow for proper crisping.
- Bake the fries in the preheated oven for 25 minutes, then remove the sheet and carefully flip the fries using a spatula. Return them to the oven and bake for another 15-20 minutes until golden brown and crispy.
- Remove the fries from the oven and let them cool for a few minutes. Serve hot with your favorite dipping sauce or as a side to your main dish. Enjoy!
Notes
- Cut potatoes evenly to ensure all fries cook uniformly and avoid some being over or undercooked.
- Do not overcrowd the baking sheet; bake in batches if needed for optimal crispiness.
- Store leftover fries in an airtight container in the refrigerator for up to 3 days; reheat in the oven or air fryer for best results.