Balsamic Vinaigrette Recipe
This Balsamic Vinaigrette Recipe is SO EASY! A quick, flavorful dressing that transforms salads and marinades with a perfect balance of sweet, tangy, and garlicky notes.
Equipment
- Measuring Cups
- Measuring Spoons
- Whisk or jar with lid
- Garlic press
Ingredients
- 1/4 cup aged balsamic vinegar
- 1/4 cup extra virgin olive oil
- 2-3 tablespoons honey
- 2 teaspoons Dijon mustard
- 1/2 teaspoon dried thyme
- 1 clove garlic minced
- salt and pepper to taste
Instructions
- Gather all the ingredients listed above. Fresh ingredients will yield the best flavor.
- In a mixing bowl or a jar, combine the aged balsamic vinegar, extra virgin olive oil, honey, Dijon mustard, dried thyme, and minced garlic.
- If using a bowl, whisk the mixture vigorously until it’s well combined and emulsified. If using a jar, secure the lid tightly and shake until the ingredients are fully blended.
- Taste your vinaigrette and season with salt and pepper according to your preference. Start with a pinch of salt and a few cracks of black pepper, then adjust as needed.
- Your Balsamic Vinaigrette Recipe is now ready to use! Drizzle it over your favorite salad or store it in the refrigerator for later.
Notes
- Use maple syrup or agave nectar instead of honey for a vegan version.
- Freeze leftover vinaigrette in ice cube trays for easy portioning and later use.
- Shake or whisk well before each use to re-emulsify the dressing.