Banana Pancake Recipe

• In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk these ingredients together until they are well mixed.
• In another bowl, beat the egg and then add the milk, buttermilk, melted butter, mashed bananas, and vanilla extract. Mix well until the ingredients are fully incorporated.
• Pour the wet ingredients into the bowl of dry ingredients. Gently fold the mixture together using a spatula or wooden spoon. Be careful not to overmix; some lumps are okay!
• Heat your griddle or frying pan over medium heat. If you're using a non-stick surface, you may not need to add any extra oil, but if you're unsure, feel free to lightly grease it with some butter.
• Once the griddle is hot, pour about 1/4 cup of batter for each pancake onto the surface. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for another 1-2 minutes until golden brown.
• Remove the pancakes from the griddle and serve immediately. Top with your favorite syrup, fresh fruit, or a sprinkle of nuts for extra texture. Enjoy your warm, fluffy banana pancakes!