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Easy Bang Bang Chicken and Rice Bake photo

Bang Bang Chicken and Rice Bake

This Bang Bang Chicken and Rice Bake is a flavorful, cozy one-pan dish that’s easy to make and perfect for weeknight dinners or feeding a crowd.
Print Recipe Save it
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American
Servings 4 servings

Equipment

  • Large Baking Dish
  • Mixing Bowl
  • Measuring cups and spoons
  • Knife and cutting board
  • Oven

Ingredients
  

  • 1 pound chicken breast diced into 1-inch cubes
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 2 teaspoons toasted sesame oil
  • 1 cup rice jasmine rice works best
  • 1 cup chicken broth
  • 12 ounces frozen peas and carrots thawed
  • 1/2 cup mayonnaise creates a creamy texture
  • 1/2 cup sweet chili sauce adds sweetness and a hint of spice
  • 1 tablespoon sriracha for those who like it spicy
  • 1 tablespoon lime juice brightens up the dish
  • sliced green onions for garnish and a fresh crunch

Instructions
 

  • Preheat your oven to 375°F (190°C) to ensure it’s hot enough to bake your dish evenly.
  • In a mixing bowl, combine the diced chicken breast, garlic powder, onion powder, paprika, and salt. Toss until the chicken is evenly coated with the spices.
  • In another bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and lime juice until well combined. This will be the creamy sauce that adds flavor to your bake.
  • In your large baking dish, combine the rice, chicken broth, thawed peas, and carrots. Mix well before adding the seasoned chicken on top. Finally, pour the sauce over everything, spreading it out to cover the chicken and rice evenly.
  • Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the rice is tender.
  • Once baked, remove from the oven and let it sit for a few minutes. Garnish with sliced green onions before serving. Enjoy your delightful Bang Bang Chicken and Rice Bake!

Notes

  • Leftovers keep well refrigerated for up to 3 days or frozen for up to 2 months.
  • Use gluten-free or dairy-free substitutes to accommodate dietary needs.
  • To increase spiciness, add extra sriracha or fresh chili peppers to the sauce.
  • Allow the frozen peas and carrots to thaw fully to avoid excess moisture in the bake.
Keyword chicken, Comfort Food, Easy, one pan, Quick