Bbq Chicken Stuffed Sweet Potatoes
This Bbq Chicken Stuffed Sweet Potatoes recipe is hearty, flavorful, and easy to make with tender chicken, smoky BBQ sauce, and melted cheddar cheese in fluffy sweet potatoes.
Ingredients
- 4 medium sweet potatoes
- 1 pound chicken breast cooked and shredded
- 1 cup barbecue sauce ensure no alcohol is included
- 1 cup shredded cheddar cheese
- 1/2 cup green onions chopped
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
Step 1: Prepare the Sweet Potatoes
- Preheat your oven to 400°F (200°C). Scrub the sweet potatoes clean under running water and pat them dry. Using a fork, poke a few holes all around each sweet potato to allow steam to escape during baking.
- Place the sweet potatoes directly on the oven rack or a baking sheet lined with foil for easier cleanup. Bake for about 45-60 minutes, or until a knife easily pierces through the center.
Step 2: Cook and Shred the Chicken
- While the sweet potatoes bake, cook the chicken breast by boiling, grilling, or baking it according to your preference. Once cooked, shred the chicken using two forks or your hands.
- Toss the shredded chicken with garlic powder, onion powder, salt, and pepper for added flavor.
Step 3: Mix Chicken with Barbecue Sauce
- In a bowl, combine the shredded chicken with 1 cup of barbecue sauce. Mix well until every piece is coated.
Step 4: Assemble the Stuffed Sweet Potatoes
- Once the sweet potatoes are done baking, remove them from the oven and let them cool slightly. Slice each sweet potato lengthwise down the center, being careful not to cut all the way through.
- Gently fluff the insides with a fork to create space for the filling. Spoon the bbq chicken mixture generously into each sweet potato, dividing it evenly. Sprinkle shredded cheddar cheese over the top.
Step 5: Final Bake to Melt Cheese
- Return the stuffed sweet potatoes to the oven and bake for an additional 5-10 minutes, or until the cheese has melted and is bubbly.
Step 6: Add Toppings and Serve
- Remove from the oven and garnish with chopped green onions and a dollop of sour cream. Serve immediately and enjoy!
Notes
- Test sweet potatoes with a fork to avoid overcooking or undercooking for perfect tenderness.
- Use exactly 1 cup of barbecue sauce to prevent a watery filling.
- Fluff the sweet potato flesh before stuffing to maximize filling space.
- Customize toppings like cheese type or add bacon bits for extra flavor.