Beef Tenderloin Recipe
This Beef Tenderloin Recipe is a simple, elegant dish that delivers buttery tenderness and rich flavor, perfect for impressing guests or treating yourself.
Equipment
- Roasting Pan
- Meat Thermometer
- Sharp Knife
- Cutting Board
- Aluminum Foil
Ingredients
- 3 to 5 pound beef tenderloin roast
- sea salt to taste
- Italian seasoning to taste
Instructions
Stepwise Method
- Preheat your oven to 425°F (220°C). Remove the beef tenderloin roast from the refrigerator and let it sit at room temperature for about 30 minutes to ensure even cooking.
- Pat the beef tenderloin dry with paper towels. Generously sprinkle sea salt and Italian seasoning all over the roast for an even coating.
- Optional: Heat a tablespoon of oil in a large skillet over high heat. Sear the seasoned roast for 2-3 minutes on each side until browned for deeper flavor.
- Transfer the seasoned beef tenderloin to a roasting pan. Roast in the preheated oven for about 25-30 minutes for medium-rare doneness, or until a meat thermometer reads 125°F (52°C).
- Remove the roast from the oven and cover loosely with aluminum foil. Let it rest for at least 15 minutes to allow juices to redistribute.
- Slice the beef tenderloin into thick slices using a sharp knife on a cutting board. Serve immediately with your favorite sides.
Notes
- Use a meat thermometer to ensure perfect doneness and avoid overcooking.
- Let the roast rest after cooking to keep it juicy and tender.
- Try searing the roast before roasting for extra flavor, though this step is optional.
- Pair with seasonal sides like roasted asparagus or mashed sweet potatoes for varied meals.
- You can marinate the beef for added flavor, but avoid marinating too long to prevent texture changes.