Berry Jam Filled Buns
These Berry Jam Filled Buns are soft, fluffy, and bursting with sweet-tart mixed berry jam—perfect for breakfast, brunch, or a sweet snack!
Equipment
- Mixing Bowls
- Whisk
- Stand Mixer or Hand Mixer
- Baking Sheet
- Plastic Wrap or a Damp Cloth
- Pastry Brush
Ingredients
- 4 cups all-purpose flour sifted
- 1 cup cake flour sifted
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 4 tablespoons white sugar
- 2 cups milk lukewarm
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup vegetable oil
- Orange zest from one orange
- 1 cup mixed berry jam
- 1/4 cup butter for brushing between buns and baking pan
- Powdered sugar optional, for dusting
Instructions
Prepare the Dough
- In a large mixing bowl, combine the sifted all-purpose flour, cake flour, instant yeast, salt, and sugar. Whisk these dry ingredients together until well combined.
Mix the Wet Ingredients
- In a separate bowl, whisk together the lukewarm milk, eggs, vanilla extract, and vegetable oil. Ensure the mixture is well blended.
Combine Ingredients and Knead
- Pour the wet ingredients into the dry ingredients. Mix until a shaggy dough forms. If using a stand mixer, knead with the dough hook for about 5-7 minutes until the dough is smooth and elastic. If kneading by hand, turn the dough out onto a floured surface and knead for approximately 10 minutes.
First Rise
- Place the dough in a lightly greased bowl, cover with plastic wrap or a damp cloth, and let it rise in a warm place until it doubles in size, about 1 to 1.5 hours.
Shape the Buns
- Once the dough has risen, punch it down to release air. Turn it out onto a floured surface and roll it into a rectangle about 1/2 inch thick. Spread the mixed berry jam evenly over the dough.
- Starting from one long side, roll the dough tightly into a log. Cut the log into 12 equal pieces. Place the buns cut side up in a greased baking pan, ensuring they are slightly spaced apart.
Second Rise
- Cover the buns with a damp cloth and let them rise again for about 30-45 minutes until they puff up.
Prepare for Baking
- Preheat your oven to 350°F (175°C). Brush the tops of the buns with the egg wash for a beautiful golden finish.
Bake
- Bake the buns in the preheated oven for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
Cool and Serve
- Once baked, remove the buns from the oven and brush them with melted butter. Allow them to cool slightly before dusting with powdered sugar if desired. Serve warm or at room temperature.
Notes
- Substitute half of the all-purpose flour with whole wheat flour for added fiber and a healthier twist.
- Store cooled buns in an airtight container at room temperature for up to 3 days or freeze for up to a month.
- Use high-quality or homemade berry jam for the best flavor impact.
- Prepare the dough a day ahead and refrigerate after shaping to save time on baking day.