Best Air Fryer Onions Recipe
These air fryer onions are SO EASY! Perfectly caramelized and crispy, they make a versatile side dish or snack that elevates any meal.
Equipment
- Air Fryer
- Cutting Board
- Sharp Knife
- Bowl
Ingredients
- 3 onions (yellow, white, or Walla Walla, sliced into 1-inch thick half moons)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- 1 tbsp red pepper (marinated from the jar, diced; optional)
- 1 tsp cilantro (freshly chopped; optional)
Instructions
- Start by peeling your onions and slicing them into 1-inch thick half moons. This thickness allows for balanced cooking and ensures they don’t fall apart during the air frying process.
- In a large bowl, combine the sliced onions with 2 tablespoons of olive oil, 1 teaspoon of garlic powder, and 1 teaspoon of salt. Toss everything together until the onions are evenly coated. If you’re using the optional red pepper or cilantro, add them in at this stage for added flavor.
- Preheat your air fryer to 375°F (190°C). This step is crucial for achieving that perfect crispness on your onions.
- Place the seasoned onions in the air fryer basket in a single layer. You can cook in batches if necessary to avoid overcrowding. Cook for about 15-20 minutes, shaking the basket halfway through to ensure even cooking. Keep an eye on them in the last few minutes to prevent burning.
- Once the onions are beautifully golden and crispy, remove them from the air fryer and serve immediately. They make an excellent side dish or a fantastic addition to your favorite meals.
Notes
- Cook onions in batches if necessary to avoid overcrowding and ensure even cooking.
- Use about 1-inch thick slices to prevent burning and maintain texture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze leftovers in a single layer before transferring to a freezer-safe bag for up to 3 months.
- Reheat in the air fryer at 350°F (175°C) for about 5 minutes to restore crispiness.