Best Guacamole Recipe Ever (Really!)
This guacamole is SO FRESH! Creamy avocado combined with lime, onion, cilantro, and tomatoes makes the perfect party dip.
Equipment
- Cutting Board
- Sharp Knife
- Mixing Bowl
- Fork or potato masher
- Measuring Spoons
Ingredients
- 1 ripe avocado
- 1/4 lime juice juiced
- 1/2 small red onion diced
- 1 bunch cilantro chopped
- 6 grape tomatoes quartered
- pinch salt
- pinch black pepper
Instructions
- Start by cutting the ripe avocado in half lengthwise. Remove the pit carefully, and scoop the flesh into a mixing bowl using a spoon.
- Using a fork or potato masher, mash the avocado to your desired consistency. For a chunky guacamole, mash lightly. If you prefer it smoother, go ahead and mash it more thoroughly.
- Pour in the freshly squeezed lime juice. This not only adds flavor but also helps prevent the avocado from browning.
- Add the diced red onion to the bowl. Mix well to ensure that every bite has a hint of onion.
- Chop the cilantro finely and add it to the mixture. This herb is key to achieving that fresh taste that guacamole is known for.
- Gently fold in the quartered grape tomatoes. They should be mixed in delicately to maintain some of their juiciness.
- Finally, sprinkle in a pinch of salt and black pepper. Adjust to your preference, and give it one last stir.
- Transfer the guacamole to a serving bowl, and garnish with additional chopped cilantro if desired. Serve with tortilla chips, fresh veggies, or use it as a topping for tacos or burritos.
Notes
- To prevent browning, press plastic wrap directly onto the guacamole surface before storing.
- Add diced jalapeños for a spicy variation or diced mango for a sweet twist.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.