Best Pimento Cheese Recipe
This Best Pimento Cheese Recipe is creamy, zesty, and utterly delicious! Perfect for parties, picnics, or a cozy night in, it’s a classic Southern spread everyone will love.
Equipment
- Mixing Bowl
- Spatula or wooden spoon
- Measuring cups and spoons
- Serving Dish
Ingredients
- 8 ounces cream cheese
- 3/4 cup mayonnaise
- 1 clove garlic very small, minced
- 1 tablespoon onion chopped
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce adjust based on your heat preference
- 8 ounces shredded extra sharp cheddar cheese about 2 cups
- 8 ounces shredded pepper jack cheese about 2 cups
- 1/3 cup chopped pimentos drained
- pepper to taste
Instructions
- Start by assembling all the ingredients on your countertop to make the process smooth and enjoyable.
- Allow the cream cheese to sit at room temperature for about 30 minutes to soften it for easier mixing.
- In a large mixing bowl, combine the softened cream cheese and mayonnaise. Use a spatula or wooden spoon to mix until creamy and well blended.
- Stir in the minced garlic, chopped onion, Worcestershire sauce, and hot sauce. Mix until all ingredients are evenly combined. Taste and adjust seasoning if needed.
- Add the shredded extra sharp cheddar cheese and pepper jack cheese to the mixture. Fold them in gently to distribute evenly throughout the dip.
- Gently fold in the chopped pimentos, ensuring they are well incorporated into the cheese mixture.
- Sprinkle in freshly cracked pepper and adjust seasoning if necessary. Add more hot sauce if you prefer it spicier.
- Transfer the pimento cheese to your serving dish, cover with plastic wrap, and chill in the refrigerator for at least one hour to let flavors meld. Serve with crackers, vegetables, or sandwiches.
Notes
- This recipe can be customized by adding more garlic or pimentos to suit your taste.
- Use a food processor for a smoother dip texture.
- Double the recipe for parties to ensure there’s enough to go around.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- Freezing is possible but may alter texture; best enjoyed fresh.