2cupsBiscoff cookie butterthe star ingredient that gives the filling its signature caramelized spice flavor
1cupheavy creamhelps create a rich and creamy texture
1cupsweetened condensed milkadds sweetness and creaminess without needing an ice cream maker
1tablespoonvanilla extractenhances the flavor and adds warmth
8largecookieschoose crunchy cookies like Biscoff cookies, gingersnaps, or any sturdy cookie that holds up well to ice cream
Chocolate chipsoptional, for a delightful chocolatey crunch when sprinkled on the ice cream filling
Instructions
Prepare the Biscoff Ice Cream Filling
In a large mixing bowl, combine the Biscoff cookie butter, heavy cream, sweetened condensed milk, and vanilla extract. Using a hand mixer or stand mixer, beat the mixture on medium-high speed for about 3-5 minutes until it becomes thick and creamy.
Assemble the Sandwiches
Lay out your 8 large cookies on a clean surface. Optionally warm the cookies slightly in the oven for a few minutes to make them easier to handle.
Using an ice cream scoop or a large spoon, dollop a generous amount of the Biscoff ice cream filling onto the flat side of one cookie. Sprinkle chocolate chips over the filling if desired. Press gently but firmly to form a sandwich.
Repeat until all cookies and filling are used, making 4 ice cream sandwiches total.
Freeze and Serve
Wrap each sandwich individually in plastic wrap or parchment paper to prevent freezer burn. Freeze for at least 2 hours or until filling is firm.
When ready to serve, let sandwiches sit at room temperature for 3-5 minutes to soften slightly before enjoying.
Notes
Use crunchy cookies to prevent sandwiches from falling apart.
Freeze sandwiches well wrapped to avoid freezer burn.
Optional add-ins like chocolate chips or chopped nuts add texture and flavor.