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Homemade Biscoff Ice Cream Sandwiches photo

Biscoff Ice Cream Sandwiches

These Biscoff Ice Cream Sandwiches are a luscious treat combining spiced cookie butter filling with crunchy cookies for a perfect homemade dessert.
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Course Dessert
Servings 4 servings

Equipment

  • Large Mixing Bowl
  • Hand Mixer or Stand Mixer
  • Ice Cream Scoop
  • Plastic Wrap or Parchment Paper

Ingredients
  

  • 2 cups Biscoff cookie butter the star ingredient that gives the filling its signature caramelized spice flavor
  • 1 cup heavy cream helps create a rich and creamy texture
  • 1 cup sweetened condensed milk adds sweetness and creaminess without needing an ice cream maker
  • 1 tablespoon vanilla extract enhances the flavor and adds warmth
  • 8 large cookies choose crunchy cookies like Biscoff cookies, gingersnaps, or any sturdy cookie that holds up well to ice cream
  • Chocolate chips optional, for a delightful chocolatey crunch when sprinkled on the ice cream filling

Instructions
 

Prepare the Biscoff Ice Cream Filling

  • In a large mixing bowl, combine the Biscoff cookie butter, heavy cream, sweetened condensed milk, and vanilla extract. Using a hand mixer or stand mixer, beat the mixture on medium-high speed for about 3-5 minutes until it becomes thick and creamy.

Assemble the Sandwiches

  • Lay out your 8 large cookies on a clean surface. Optionally warm the cookies slightly in the oven for a few minutes to make them easier to handle.
  • Using an ice cream scoop or a large spoon, dollop a generous amount of the Biscoff ice cream filling onto the flat side of one cookie. Sprinkle chocolate chips over the filling if desired. Press gently but firmly to form a sandwich.
  • Repeat until all cookies and filling are used, making 4 ice cream sandwiches total.

Freeze and Serve

  • Wrap each sandwich individually in plastic wrap or parchment paper to prevent freezer burn. Freeze for at least 2 hours or until filling is firm.
  • When ready to serve, let sandwiches sit at room temperature for 3-5 minutes to soften slightly before enjoying.

Notes

  • Use crunchy cookies to prevent sandwiches from falling apart.
  • Freeze sandwiches well wrapped to avoid freezer burn.
  • Optional add-ins like chocolate chips or chopped nuts add texture and flavor.
Keyword Biscoff, Cookie Butter, Easy, Ice Cream, No-Churn, Quick, Summer