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Homemade Black Beans photo

Black Beans

Quick, flavorful black beans cooked with onions, garlic, cilantro, and cumin.
Print Recipe Save it
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2 servings

Equipment

  • Saucepan
  • Wooden Spoon or Spatula
  • Measuring Spoons
  • Can opener

Ingredients
  

  • 1 teaspoon olive oil
  • 1/2 cup onions chopped
  • 3 cloves garlic minced
  • 1 16-ounce can black beans with liquid
  • 1/4 cup cilantro chopped, plus more for garnish
  • 1 teaspoon cumin
  • 1/2 teaspoon salt

Instructions
 

  • Heat the olive oil in a saucepan over medium heat.
  • Add the chopped onions and minced garlic and cook, stirring occasionally, until the onions are softened, about 3–4 minutes.
  • Stir in the canned black beans with their liquid, chopped cilantro, cumin, and salt.
  • Reduce the heat to medium-low and simmer, uncovered, for 15–20 minutes, stirring occasionally, until heated through and flavors meld.
  • Taste and adjust seasoning if needed, then serve garnished with additional chopped cilantro.

Notes

  • Use low-sodium canned beans to control salt level.
  • Leave some bean liquid for a saucier consistency.
  • Chop cilantro just before serving for best flavor.