Blackened Seasoning Recipe
This Blackened Seasoning Recipe is bold, smoky, and spicy! Perfect for meats, veggies, or seafood, it’s a versatile homemade blend that elevates any dish.
Equipment
- Measuring Spoons
- Mixing Bowl
- Whisk or Spoon
- Storage container
Ingredients
- 1 teaspoon sweet paprika Adds a rich sweetness and vibrant color.
- 1 teaspoon smoked paprika Provides a deep, smoky flavor that’s essential for that authentic blackened taste.
- 2 teaspoons cayenne pepper Brings the heat! Adjust to your liking.
- 1 teaspoon kosher salt Enhances all the flavors in the mix.
- 1 teaspoon granulated onion powder Adds a savory depth.
- 1 teaspoon granulated garlic powder A must-have for any seasoning blend to boost flavor.
- 1 teaspoon granulated sugar Balances out the heat and enhances the caramelization during cooking.
- ½ teaspoon ground black pepper A classic seasoning that adds warmth.
- ½ teaspoon dried oregano Gives a hint of earthiness.
- ½ teaspoon dried thyme Adds a lovely aromatic quality.
Instructions
- Make sure all your ingredients are readily available and measured out. This will make the mixing process smooth and efficient.
- In a mixing bowl, combine the sweet paprika, smoked paprika, cayenne pepper, kosher salt, granulated onion powder, granulated garlic powder, granulated sugar, ground black pepper, dried oregano, and dried thyme.
- Using a whisk or spoon, mix the spices together until they are well combined. Ensure there are no clumps and the color is uniform.
- Give your seasoning a small taste. If you prefer more heat, add a bit more cayenne. For a sweeter profile, adjust the sugar.
- Transfer the blackened seasoning into an airtight container. Store in a cool, dark place for optimal freshness.
Notes
- Adjust spice levels to suit your taste; add more cayenne for extra heat.
- Use this seasoning on grilled meats, roasted vegetables, or even popcorn for a unique flavor.
- Make a large batch and store in an airtight container to keep fresh for up to six months.