Blackened Seasoning Recipe
A homemade blackened seasoning blend made with paprika, cayenne, garlic and onion powders, herbs, and salt — ready to jar and store.
Equipment
- Small Bowl
- Measuring Spoons
- Whisk or fork
- clean dry spoon
- airtight glass jar
Ingredients
Ingredients
- 1 1/2 teaspoonssweet paprika
- 1 1/2 teaspoonssmoked paprika
- 2 teaspoon2 cayenne pepper
- 1 1/2 teaspoonskosher salt
- 1 teaspoongranulated onion powder
- 1 teaspoongranulated garlic powder
- 1 teaspoongranulated sugar
- 1/2 teaspoonground black pepper
- 1/2 teaspoondried oregano
- 1/2 teaspoondried thyme
Instructions
Instructions
- Gather the listed ingredients and these tools: a small bowl, measuring spoons, a whisk or fork, a clean dry spoon, and an airtight glass jar.
- Measure each ingredient exactly as listed and add them all to the small bowl.
- Whisk the ingredients thoroughly until the mixture is uniform in color and texture and there are no visible clumps (about 30–60 seconds). Use a fork if you don't have a whisk.
- Transfer the seasoning to the airtight glass jar with a clean dry spoon, tapping the jar gently to settle the mixture.
- Label the jar with the name and the preparation date.
- Store the jar in a cool, dry, dark place (away from heat and moisture). Use within 3 months.
Notes
Becky's Tips
Makes approximately 1/3 cup seasoning mix.
Makes approximately 1/3 cup seasoning mix.