Instructions

• Add 1 1/2 cups almond milk or coconut milk, 2 tablespoons honey, 1/2 teaspoon vanilla extract, and 1 cup blueberries to a blender. Blend until the mixture is smooth and the blueberries are fully pureed.
• Pour the blended mixture into a bowl. Add 1/2 cup chia seeds and whisk them in by hand until evenly distributed (do not blend the chia seeds).
• Let the mixture rest for 5 minutes, then whisk again to prevent clumping.
• Pour 1/2 cup of the mixture into individual mason jars, ramekins, or cups.
• Cover the containers and refrigerate for at least 3 to 5 hours, or up to overnight, until the mixture has thickened to a pudding-like consistency.
• If using, sprinkle the 1/4 cup granola on top of the puddings just before serving.