Boudin Dip
This Boudin Dip is SO EASY! Creamy, cheesy, and packed with savory boudin, perfect for parties or cozy get-togethers.
Equipment
- Mixing Bowl
- Electric Mixer or Wooden Spoon
- Baking Dish
- Serving utensils
- Skillet
Ingredients
- 8 ounces cream cheese softened
- 1 cup cheddar cheese sharp
- 8 ounces sour cream
- 1 pound boudin pork, chicken, or vegetarian version, casing removed
Instructions
Preparation
- Preheat your oven to 350°F (175°C) to prepare for baking the dip.
- Remove the casing from the boudin. In a skillet over medium heat, crumble and sauté the boudin for about 5 minutes until heated through.
- In a mixing bowl, combine the softened cream cheese, sharp cheddar cheese, and sour cream. Blend until smooth and creamy using an electric mixer or wooden spoon.
- Fold the sautéed boudin into the cream cheese mixture, ensuring even distribution throughout the dip.
- Spoon the mixture into a baking dish, spreading it out evenly for even cooking.
- Bake in the preheated oven for 20-25 minutes until the top is bubbly and slightly golden.
- Remove from the oven and let cool for a few minutes before serving. Enjoy with crackers, veggies, or toasted bread.
Notes
- Softening the cream cheese before mixing helps achieve a smooth texture without lumps.
- You can substitute boudin with other sausages like andouille or chicken sausage for different flavors.
- Make the dip ahead by preparing it up to the baking step and refrigerating; bake when ready to serve.
- Store leftovers in an airtight container in the fridge for up to 3 days and reheat gently.
- For a vegetarian option, use vegetarian boudin or add sautéed mushrooms or bell peppers instead of sausage.