Instructions

• Preheat oven to 350°F and place a rack in the center position.
• In a medium bowl, combine 8 ounces cream cheese, 1 cup cheddar cheese, and 8 ounces sour cream; stir until smooth and evenly mixed.
• Remove the casing from 1 pound boudin and crumble the filling into the bowl; stir until the boudin is evenly distributed throughout the cheese mixture.
• Spoon the mixture into a 1‑quart baking dish and spread into an even layer.
• Bake for 25–30 minutes, or until the dip is hot and bubbly and the boudin pieces are heated/cooked through.
• Remove from the oven and let cool 5 minutes before serving.